Testing

A firm must work with both culinary experts and nutrition professionals to develop and design innovative and healthy menu offerings. This is done by using the latest in kitchen and preparation technology, employing a wide variety of high quality ingredients, and presenting food items in an appealing format or packaging.
All of the products go through rigorous, independent taste quality tasting before they are made available to our stores and to the public. This does not limit us in our creative process; in fact, even our franchise operators are invited to the drawing board! Pending our approval process, your own personal sandwich or salad recipe could make it to our fridges company-wide.